Sunday, March 25, 2012

dal maa saabat

Dal maa saabat

No. of Portions

100

Ingredients

QTY

Unit

Whole black gram (urad)

3.5

Kg

Onions

3

Kg

Ginger

150

Gm

Garlic

150

Text Box: Standard Well-cooked urad, slightly mashed, flavoured with spices and curd.   Gm

Green chilly

75

Gm

Turmeric

20

Gm

Fat

750

Gm

Cumin

50

Gm

Red chilly powder

100

Gm

Curd

2

Kg

Salt

150

Gm

Green coriander

2

Bunch


Prepreps

1.

Pick, wash and soak whole black gram (urad) overnight.

Slice onions. Crush ginger, garlic and green chillies. Chop green coriander. Beat curd.

Method

Add onions, ginger, garlic, green chillies and turmeric to urad and boil till cooked well. Mash the dal.

Heat fat. Add cumin and red chilly powder. Add curd and simmer for some time.

Add curd mixture to urad. Add salt and mix well.

Reheat and serve hot garnished with green coriander.

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