Sunday, March 25, 2012

jeera pulao

Jeera pulav

No. of Portions

100

Ingredients

QTY

Unit

Pulav rice

10

Kg

Fat

1.250

Text Box: Standard Well-cooked rice, well separated grains.  Strong flavour of cumin.   Kg

Onion

500

Gm

Cumin

100

Gm

Salt

50

Gm


Prepreps

1.

Pick, wash and drain rice. Slice onions thinly and apply some salt. Keep aside for 10-15 minutes.

Method

Heat fat and fry onions to a golden brown colour. Drain well.

Add cumin, add rice and fry well.

Add salt, double the quantity of hot water, stir well. Cook over a high flame till water is absorbed.

Reduce flame and cover the rice. Cook till done.

Serve hot garnished with fried onions.

1 comment: