ajwain paratha

Ajwain Paratha
No. of Portions
100


Ingredients

Wheat flour:2Kg
Refined flour:2Kg

Fat:1.5Kg

Salt:75Gm

Ajwain :400gm

Standard

Well-cooked light brown coloured, neatly shaped Indian bread, having distinctly visible layers when broken. Served hot.
With a predominant flavor of ajwain.







Pre-preps
1. Sieve and mix both flours. Kep some aside for dusting.

2.Rub-in 500 gm fat into the flours. Dry roast ajwain and add it to the flour. Add salt and make semi-soft dough by adding a little water at a time. Keep covered for 30 minutes under a damp duster.

3.Knead well and divide into 100 equal portions.

Method

Roll out each portion into ¼ inch thick roundel. Smear creamed fat, sprinkleflour over. Fold into half to make a half moon shape. Repeat the same steps and make a triangle (or square).

Roll out evenly maintaining triangular or square shape. Using fat, bake both sides on hot griddle till golden brown. Serve immediately.