dl makahni

Dal Makhani
No. of Portions
100


Ingredients


Whole urad dal (with skin):2.250Kg

Rajmah (large red):750Gm

Salt:100Gm

Turmeric:10gm
Oil:100Ml

White butter:1.5Kg

Ginger paste:100Gm
Garlic paste:100Gm

Red chilly paste:100Gm

Fresh Tomato puree:1.5Kg

Coriander leaves:2Bunch

Cream:1Lt

Butter:1Kg







Pre-preparation:

1.Soak whole urad and rajmah overnight.

Method:

1. Cook both the dals separately till soft. Mix and mash lightly.

2.Add salt and turmeric.

3.Heat oil and half the white butter. Add ginger-garlic-red chilly paste and fry well.

4.Add tomato puree and cook for a few minutes.

5.Add half the coriander leaves. Add this mixture to the dal. Add remaining white butter, butter and cream reserving some for garnish.

6.Serve hot garnished with remaining coriander leaves, cream and butter.



Standard
Dark brown in color Well cooked and slightly mashed dals, adequately seasoned and mildly spiced, with a distinct buttery flavour