veg pulao

Vegetable pulao
No. of Portions
100


Ingredients
Pulao rice:7Kg
Fat:2.5Kg

Green peas (shelled):1Kg

French beans:1Kg

Carrots:1.5Kg

Cauliflower:2 Kg

Onions:2Kg

Cinnamon:10Gm

Cardamom:10Gm

Cloves:10Gm

Bay leaf:5Gm
Peppercorns:10Gm

Salt:100gm
Pre-preparation
1.Pick, wash and drain rice.
2.Prepare vegetables – cut French beans carrots into juliennes, Cut cauliflower into medium sized florettes. Slice onions thinly and apply salt.

Method

1Heat fat. Fry onions to a light brown colour. Remove keep aside.

2.Saute vegetables keep aside.

3.Add whole spices and rice. Fry well, add salt. Add boiling water – double the quantity of rice. Mix well and cook over a high flame till water is absorbed.

4.Reduce the flame , add vegetables and continue cooking.

5.When rice is fully cooked, remove from flame, mix lightly and serve hot garnished with onions.
Standard
Well-cooked rice, grains well-separated, vegetables cooked well, mildly flavoured with spices. Served hot garnished with golden brown onions.