mutton sukhe

Boneless mutton:12.5Kgs

Bay leaves:10Gms
Black peppercorns:20Gms
fenugreek:10Gms

Cloves:10Gms

Coconut:10Nos

Cumin seeds:20Gms

Fennel seeds :20Gms

Garlic:150Gms
Ginger:150Gms
Green chillies:50Gms
Oil:2.2Ltr
Onions:6Kgs
Poppy seed :200Gms

Salt:TT

Turmeric powder:20Gms

Whole dry red chillies:60Gms

Pre-Preprations
1.Chop Ginger, slit and deseed green chillies ,Scrape coconut ,deseed red chillies.
2.Dry roast ginger, garlic, green chillies, coconut, whole dry red chillies, black peppercorns, poppy seeds, fennel seeds, cumin seeds, and cloves till fragrant. Cool and grind to a smooth paste with a little water..
3.Clean and cut mutton into cubes.

Method
1. Parboil mutton with turmeric powder, salt and bay leaves. Drain and set aside.
2.Heat oil in a deep pan and sauté onions till golden brown. Add curry leaves and the masala paste. Sauté for about five minutes on medium heat.
3.Add cooked mutton, salt and continue sautéing, adding little water at a time , till the mutton pieces and masala is dry .

standard
Adequately Cooked pieces of mutton, in a dry masala predominant in coconut & poppy seed flavor .Dark brown in colour