sooji halwa

SOOJI HALWA
No. of Portions
100


Ingredients

Fine Rawa (semolina):2Kg

Fat:1Kg

Sugar2kg

Cardamom:20Gms

Milk :5Lt

Sultanas:100Gms

Cashew nuts:100gms




Pre-preparation
1.Sieve and clean rawa. Heat milk separately. Prepare cardamom powder.

Steps

1.Heat some fat. Fry dry fruits to a golden brown colour.

2.Add the remaining fat. Fry rawa to a light brown color.

3.Add milk or hot water (or a combination of the two) twice the quantity of rawa, and cook on a slow flame.

4.Add sugar and cardamom powder. Mix well. Cook until mixture thickens.

5.Serve hot, garnished with dry fruits.


Standard
Light brown in colour. Soft and moist in texture, set and cut into squares. adequately sweetened and garnished with dry fruits.