tomato pulao

Tomato Pulao No. of Portions
100


Ingredients

Pulao rice:7Kgs

Tomato:3Kgs

Green chillies:200Gms

Ghee/Fat:1Kg

Cinnamon:10Gms

Cardamom:10Gms

Cloves:5Gms

Peppercorns:5Gms

Coriander leaves:2Bchs

Onions:1Kg

Ginger:100Gms

Garlic:100Gms

Broken cashewnuts:400Gms

Sultanas:250Gms

Green chilly:100gms




Preprepartions
1. Clean wash and drain the rice.

2.Cut tomatoes into dices. Chop green chilly, ginger and garlic.

3.Clean, wash and chop coriander leaves.

4.Fry nuts and sultanas. Drain and keep aside.

Steps
1. Cook tomatoes green chillies, ginger and garlic in very little water. Cool and then puree.

2.Heat ghee, add cinnamon, cardamom, cloves, peppercorns.

3.Add rice fry well. Add double the quantity of the prepared puree and water if required.

4.Cook till done stirring once or twice.

5.Serve hot garnished with green coriander and fried cashewnuts and sultanas.


Standard:
Well separated grains of rice. Red in colour. Flavour of whole spices. Adequately seasoned.