aloo methi

Aloo methi			No. of Portions	100
Ingredients	QTY	Unit
Potato	10	Kg
Onion	2	Kg
Ginger	100	Gm
Garlic	100	Gm
Fenugreek leaves (Methi)	6	Bunch
Oil	1	Lt
Salt	100	Gm
Red chilly powder	75	Gm
Coriander powder	75	Gm
Turmeric	20	Gm
Kasoori methi	25	Gm

Pre Preparation:

1.	Peel and cut potatoes into 1.5 cm cubes. Parboil with salt and a pinch of turmeric Do not overcook.
	Pick, wash and blanch fenugreek leaves using salt water. Refresh, squeeze water and chop roughly.
	Chop onions and prepare ginger-garlic paste. Broil and crush kasoori methi. Method
	Heat oil. saute onions, add ginger-garlic paste. Fry for 5 minutes and add powder spices. Mix well.
	Add salt, fenugreek leaves and potatoes. Mix lightly without breaking potatoes.
	Sprinkle kasoori methi and serve hot.