mutton kolahpuri

Mutton kolhapuri			No. of Portions	100
Ingredients	QTY	Unit
Mutton leg ( with bone)	12.5	Kg
Onions	3	Kg
Ginger	150	Gm
Garlic	150	Gm00
Kolhapuri masala:
Red chilly	200	Gm
Coriander seeds	100	Gm
Cumin	50	Gm
Sesame seeds	200	Gm
Dry coconut	300	Gm
Poppy seeds	200	Gm
Cloves	20	Gm
Peppercorns	50	Gm
Dagadphool (dried moss)	10	Gm
Cinnamon	10	Gm
---------------------------------
Turmeric	20	Gm
Salt	To taste
Oil	2	Lt
Green coriander	2	Bunch
Tomatoes (optional)	3	Kg

Pre-preparation:

1.	Clean and cut mutton into 1” pieces with bone.
	Slice onions. Prepare ginger-garlic paste. Chop tomatoes.
	Roast and powder all the spices for Kolhapuri masala.

Methods:

	Heat oil. Fry onions to a light brown colour, add ginger-garlic paste and fry well.
	Add mutton pieces and fry. Add turmeric, salt, tomatoes. Fry well.
	Add powdered spices and sufficient water to cook mutton.
	Serve hot garnished with chopped green coriander.

Standard

Well-cooked mutton , cut into even sized pieces on the bone; in a medium thick, reddish brown gravy; pungent in taste with good flavor of red chilies and pepper