Aloo poshto charchari | No. of Portions | 100 | ||
|
|
| |||
| Ingredients | QTY | Unit |
| |
| Potatoes | 10 | Kg |
| |
| Poppy seeds | 750 |
|
| |
| Green chilly | 400 | Gms |
| |
| Turmeric | 25 | Gms |
| |
| Oil (for frying) | 5 | Lt |
| |
| Mustard oil | 1 | Lt |
| |
| Salt | 150 | gms |
| |
Steps
| 1. | Peel and dice potatoes. Apply turmeric and salt. Deep fry. Drain well. |
| | Grind poppy seeds and green chillies together. |
| | Heat mustard oil to smoking temperature. Add poppy seeds and green chilly paste and fry well. |
| | Add potatoes and mix well without mashing. Adjust salt. Serve immediately. |
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