dal panchmel

Dal Panchamel			No. of Portions	4
Ingredients	QTY	Unit
Tur dal	25	Gm
Channa dal	30	Gm
Moong dal	25	Gm
Urad dal	25	Gm
Masoor dal	30	Gm
Onions	50	Gm
Ginger garlic paste	25	Gm
Red chilly powder	10-15	Gm
Turmeric	2-3	Gm
Tomatoes	75	Gm
Green chilly	5	No.
Green coriander	½	Bunch
Fat	75	Gm
Cumin Seeds	5	Gm
Garam masala powder	½	Teaspoon

Pre preparation:

1.	Pick, wash soak dals for about 1 hour. Boil dals until cooked.
	Chop onions, tomatoes, green chillies, green coriander.
	Heat fat. Add cumin seeds. Add onions fry to a light brown colour.
	Add ginger-garlic paste, fry well, add powdered spices.
	Add tomatoes, fry well. Add green chillies.
	Add prepared masala to cooked dal. Add salt.
	Serve hot garnished with green coriander