salli par idu

Salli par idu			No. of Portions	100
	QTY	Unit
Eggs		Nos
Salli	Ingredients	Kg
Onion	3	Kg
Ginger garlic paste	200	Gms
Red chilly powder	15	Gms
Tomatoes	3	Kg
Coriander leaves	1	Bch
Salt	To taste

Pre-preparations

1.	Whisk the eggs with salt and keep aside.
2.	Slice onions and tomatoes.
3.	Chop Coriander Leaves, Prepare Ginger Garlic Paste.

Method:

3.	Heat oil, sauté the onions add ginger garlic paste and fry well. Add chili powder .
4.	Add tomatoes, fry for a few minutes. Add chopped coriander leaves.
5.	In a tray arrange a layer of Salli. Arrange a layer of onion and tomato gravy on top . Pour the egg mixture .
6.	Bake in a oven at 180ºC till eggs are cooked and are golden brown in colour.

Standard: Traditional Parsi dish of a base of straw potato topped with an onion tomato spicy mixture. Egg custard (savoury) should be well set and evenly browned on top. Cut into neat cubes and served hot.