cabbage foogath

Cabbage Foogath			No. of Portions	100
Ingrediens	QTY	Unit
Cabbage	6kg
Onions	3	Kg
Coconut	3	No.
Green chilly	100	Gm
Mustard seeds	50	Gm
Turmeric	20	Gm
Curry leaves	1	Bunch
Oil	1	Lt
Salt	To taste

Pre-preparation:

Remove the outer leaves of the cabbage and discard. Cut into quarters and remove the hard centre stalk at the base.. Peel and slice the onions thinly, slit the green chili. Break the coconuts and grate,

Method:

	Heat oil and crackle mustard seeds. Add curry leaves, onions and green chilies. Sauté.
	Add turmeric. The cabbage and mix well. Cook on a slow flame, without any additional water, till the cabbage is just done (al dente)
	Add salt and grated coconut. Mix well and serve hot. Standard Finely shredded cabbage, must retain color and texture (al dente, crisp)mildly spiced with fresh chilies garnished with grated coconut.