arroz

Arroz-

Ingredients:	Quantity:
Rice	7 kg
Coconuts	8
Onion	1 kg
Green peas (frozen)	1 kg
Black peppercorns (whole)	20 gm
Cloves	10 gm
Cinnamon	10 gm
Green cardamom	10 gm
Turmeric	05 gm
Ghee	1 kg
Salt	100 gm

Pre Prep:

1. Pick, wash, soak and drain rice.

2. Slice onions finely.

3. Grate and prepare coconut milk extract.

Method:

1. Heat ghee, with whole spices, add turmeric.

2. Add rice and fry well.

3. Add coconut milk and water to make double the quantity of the rice.

4. Cover and cook till 3/4^th done, add the peas and mix once.

5. Cover and cook till done.

Standard:

Well cooked rice with well separated grains, not lumpy or mashed. Light yellow in color with a mild flavor of the spices and aroma of ghee. Peas should be al dente.