patrani machi

Patrani machhi			No. of Portions	100
Ingredients	QTY	Unit
Pomfret	12.5	Kg
Salt	100	Gm
Lime	20	No
Coconut	8	No
Green coriander	8	Bunch
Garlic	100	Gm
Cumin	100	Gm
Sugar	50	Gm
Banana leaves	25	No
Oil	250	ml
Green chillies	75	Gm

Prepreparation:

1.	Clean, wash and cut the fish into slices. Apply salt and limejuice and keep aside.
	Grind together grated coconut, green chillies, green coriander, garlic and cumin to a smooth paste. Season with salt, sugar and limejuice.
	Wash and dry banana leaves (or wipe with a wet cloth). Hold both sides over live flame for few minutes to make them pliable. Remove the center stem and cut into 100 pieces big enough to wrap each slice of fish. Apply little oil on the topside of the leaves.
	Coat each slice of fish with the prepared chutney. Wrap each piece individually in banana leaf. Method:
	Steam for 30 minutes and serve hot in the leaf itself.

Standard

Well-marinated pieces of fish, coated with a mildly spiced green chutney, wrapped in banana leaf, steamed. . Served in the leaf itself.