cashew potato curry

Cashew potato curry			No. of Portions	100
Ingredients	QTY	Unit
Potatoes	8	Kg
Cashew nuts (whole)	2.5	Kg
Onions	3	Kg
Ginger	150	Gm
Garlic	150	Gm
Red chilly	100	Gm
Turmeric	20	Gm
Salt	150	Gm
Coconut	8	No.
Green coriander	2	Bunch
Cumin powder	50	Gm
Oil	2	Lt
Lime	20	No.
Green chilly	50	Gm
Curry leaves	1	Bunch
Mustard seeds	50	Gm

Pre-preparation

1.	Peel and cut potatoes into large cubes. Soak cashew nuts in warm water.
	Slice onions, ginger, garlic and green chilies. Chop green coriander finely.
Method	Grate coconut and grind to a smooth paste. Strain through a cloth and extract milk.
	Heat oil. Add mustard seeds and curry leaves.
	Add onions, ginger, garlic, green chilies and sauté.
	Add turmeric and chilly powder. Mix well. Add potatoes. Add water and salt. Cook until potatoes are half done.
	Drain and add cashew nuts. Cook till potatoes are fully done. Add coconut extract. Simmer for 5-7 minutes.
	Add limejuice. Serve hot garnished with green coriander.

Standard

Well-cooked potato cubes and whole cashewnuts in a medium thick gravy, orange red in color adequately seasoned . Mildly pungent having a predominant flavour of coconut. Garnished with finely chopped green