matar pulao

Mutter Pulao			No. of Portions	100
Ingredients	QTY	Unit
Pulav rice	7	Kg
Fat	1.250	Kg
Onion	500	Gm
Salt	50	Gm
Cloves	15	Gms
Cinnamon	15	Gms
Black cardamom	15	Gms
Bayleaf	5	Gms
Frozen green peas	2	Kgs

Prepreps

1.	Pick, wash and drain rice. Slice onions thinly.

Method

	Heat fat and fry onions to a brown colour.
	Now add whole spices then rice and fry well.
	Add salt, double the quantity of hot water, stir well. Add peas cook till water is absorbed.
	Reduce flame and cover the rice. Cook till done.