carrot koshimbir

Carrot Koshimbir				No. of Portions	100
Ingredients	QTY		Unit
FOR MIXED VEGETABLES
Carrots	5		Kg
COMMON INGREDIENTS
Green chilly	75		Gm
Green coriander	1		Bunch
Lime	20		No.
Salt	To taste
Peanuts, roasted, without skin	500		Gm
Coconut	2		No.
Pure ghee	500		Gm
Cumin	25		Gm

Pre-preparation:

1.	Peel and grate the carrots. Slit and chop the green chilies. Clean, wash and chop the carrots.
	Prepare limejuice. Process peanuts and make a coarse powder. Grate coconuts.

Methods:

	Mix all the ingredients..
	Heat pure ghee, add cumin and pour this tempering over the koshimbir. Mix well.
	Serve at room temperature. Standard: Coarsely grated carrots, adequately seasoned, crisp textures and a crunchy bite. Good flavor of the coconut and mildly pungent.