No. of Portions
Pulao rice: 6 Kg
Salt: 50 Gm
Pick, wash and drain rice.
Boil water – 6 to 7 times the quantity of rice. Add salt.
When boiling vigorously, add rice. Stir once.
Cook till rice is soft and drain. Refresh with cold water.
Steam over a double boiler before service.
White in color Well-cooked rice with -separated grains. Served hot.