Poories No. of Portions
Whole wheat flour: 2.5Kg
1. Sieve folur.
2.Clean and soak semolina for 20-30mins. Drain excess water from semolina.
3.Mix with the wheat flour, add salt, 250 ml of oil and knead well adding sufficient water.
4.Make a stiff dough.
5.Rest for at least 1 hour under a damp duster.
6.Roll out each portion into a roundel of 3 inch diameter using oil if required.
1. Deep fry each rolled out roundel in very hot oil.
2.Splash oil over as it puffs up. Turn it over.
3.Fry till light brown in colour.
4.Drain on absorbent paper and serve immediately.
Golden brown in colour. Evenly shaped round discs. Puffed up . Soft texture. Served hot.