Shrikhand No. of Portions
Hung curd (chakka):5Kg
1. Cream hung curd and powdered sugar together. Add milk if required. Pass it through a sieve to obtain a smooth paste.
2.Dissolve saffron in a little warm milk or water and add to the above mixture. Add cardamom powder, nutmeg powder, charoli nuts and blanched and chopped pistachio nuts.
3.Serve chilled with poories.
Light yellow in colour, thick consistency, adequately sweetened. Milky taste with distinct flavor of saffron.