No. of Portions
Fine Rawa (semolina):2Kg
1.Sieve and clean rawa. Heat milk separately. Prepare cardamom powder.
1.Heat some fat. Fry dry fruits to a golden brown colour.
2.Add the remaining fat. Fry rawa to a light brown color.
3.Add milk or hot water (or a combination of the two) twice the quantity of rawa, and cook on a slow flame.
4.Add sugar and cardamom powder. Mix well. Cook until mixture thickens.
5.Serve hot, garnished with dry fruits.
Light brown in colour. Soft and moist in texture, set and cut into squares. adequately sweetened and garnished with dry fruits.