Mooli ka saag
No. of Portions
White radish (with greens):8kg
Red chilly powder:50Gm
Gram flour (besan):1.5Kg
1. Peel radish and cut into dices. Wash and chop greens roughly.
Chop onions; and sieve gram flour.
Heat half of the oil. Add half of the powdered masalas. Add radish and greens. Add salt and mix well. Cover and cook till radish is tender. Add water if required.
Heat remaining oil. Sauté onions. Add ginger-garlic paste and sauté well.
Add remaining powdered spices and fry.
Add gram flour. Fry well. Add little water to cook gram flour if required.
Add radish and greens to onion and gram flour masala. Mix well. Adjust seasonings and serve hot.