No. of Portions:100
Broken basmati rice:1Kg
1. Pick, wash and soak rice for about 30 minutes. Drain well.Blanch in boiling water for a couple of minutes to remove excess starch and odor.
2. Cut coconut into thin chips.
3.Boil milk. Broil and powder cardamom.
1.Add rice to milk and cook till the rice starts to break up and the milk has thickened.
2.Add sugar and cardamom powder and continue to simmer..
3.Heat pure ghee. Fry cashew nuts and sultanas and coconut to a golden brown colour. Add to milk and rice mixture along with ghee. Stir and serve hot or at room temperature.
Thick, sweet mixture of milk and well-cooked, broken down rice; flavoured with cardamom and garnished with dry fruits and fried coconut chips