No. of Portions:100
1. Peel and cut bananas into cubes. Boil in water with salt and turmeric. Drain.
2.Grate coconut and grind with green chillies, cumin, garlic, half of madras onions and a little turmeric. Chop remaining madras onions.
1.Heat coconut oil. Add mustard seeds, urad dal, curry leaves and madras onions. Fry for 5 minutes.
2.Add coconut masala and fry till it oozes oil.
3.Add bananas, salt and mix well. Serve hot.
Thoran can be made with any other vegetable like yam (suran), cabbage, carrots, peas, sprouted or soaked whole green gram (moong) etc. or a combination of vegetables.
Pale yellowish green in color, Dices of raw banana, cooked, in a mildly pungent and coating coconut masala