Vazhakkai thoran

No. of Portions:100





Ingredients
Raw banana:10Kg
Coconut:6No.
Green chilly:100Gm
Cumin:25 Gm
Turmeric:20Gm
Garlic:150Gm
Madras onions:1.5Kg
Salt:100Gm
Coconut oil:1Lt
Mustard seeds:50Gm
Urad dal:25Gm
Curry leaves:1Bunch
PRE-PREPARATION
1. Peel and cut bananas into cubes. Boil in water with salt and turmeric. Drain.

2.Grate coconut and grind with green chillies, cumin, garlic, half of madras onions and a little turmeric. Chop remaining madras onions.


METHOD
1.Heat coconut oil. Add mustard seeds, urad dal, curry leaves and madras onions. Fry for 5 minutes.

2.Add coconut masala and fry till it oozes oil.

3.Add bananas, salt and mix well. Serve hot.


Note:
Thoran can be made with any other vegetable like yam (suran), cabbage, carrots, peas, sprouted or soaked whole green gram (moong) etc. or a combination of vegetables.




Standard
Pale yellowish green in color, Dices of raw banana, cooked, in a mildly pungent and coating coconut masala