No. of Portions
Green peas (shelled):1Kg
1.Pick, wash and drain rice.
2.Prepare vegetables – cut French beans carrots into juliennes, Cut cauliflower into medium sized florettes. Slice onions thinly and apply salt.
1Heat fat. Fry onions to a light brown colour. Remove keep aside.
2.Saute vegetables keep aside.
3.Add whole spices and rice. Fry well, add salt. Add boiling water – double the quantity of rice. Mix well and cook over a high flame till water is absorbed.
4.Reduce the flame , add vegetables and continue cooking.
5.When rice is fully cooked, remove from flame, mix lightly and serve hot garnished with onions.
Well-cooked rice, grains well-separated, vegetables cooked well, mildly flavoured with spices. Served hot garnished with golden brown onions.