Fennel seeds :20Gms
Poppy seed :200Gms
Whole dry red chillies:60Gms
1.Chop Ginger, slit and deseed green chillies ,Scrape coconut ,deseed red chillies.
2.Dry roast ginger, garlic, green chillies, coconut, whole dry red chillies, black peppercorns, poppy seeds, fennel seeds, cumin seeds, and cloves till fragrant. Cool and grind to a smooth paste with a little water..
3.Clean and cut mutton into cubes.
1. Parboil mutton with turmeric powder, salt and bay leaves. Drain and set aside.
2.Heat oil in a deep pan and sauté onions till golden brown. Add curry leaves and the masala paste. Sauté for about five minutes on medium heat.
3.Add cooked mutton, salt and continue sautéing, adding little water at a time , till the mutton pieces and masala is dry .
Adequately Cooked pieces of mutton, in a dry masala predominant in coconut & poppy seed flavor .Dark brown in colour