lime rice

LIME RICE
No. of Portions
100


Ingredients


Pulao rice:10Kg

Lime:40No.

Oil:2Lt

Turmeric:20Gm

Fenugreek (Methi) seeds:20Gm

Chanadal:50Gm

Urad dal:50gm

Mustard seeds:50Gm

Asafetida:20Gm

Cashewnuts:150Gm

Peanuts:150Gm

Curry leaves:1Bunch

Red chilly:25Gm

Salt:100Gm
Steps
1. Pick, wash and drain rice. Boil water at least 6-7 times that of rice. Add salt and turmeric. Add rice and cook until tender. Drain in a colander. Refresh if required.

2.Roast and coarsely powder chana dal, urad dal and methi seeds.

3.Heat some oil and fry cashew nuts and peanuts separately. Drain on absorbent paper. Prepare limejuice.

4.Heat the remaining oil. Crackle mustard seeds, curry leaves, broken red chilly and hing. Pour over rice.

5.Add limejuice, powder of dals and toss well.

6.Garnish with nuts and serve at room temperature.


Standard

Lemon yellow coloured rice, grains separated. Flavourd with methi, chanadal and urad dal with a predominant taste of limejuice and flavour of tempering.