No. of Portions
Fenugreek (Methi) seeds:20Gm
1. Pick, wash and drain rice. Boil water at least 6-7 times that of rice. Add salt and turmeric. Add rice and cook until tender. Drain in a colander. Refresh if required.
2.Roast and coarsely powder chana dal, urad dal and methi seeds.
3.Heat some oil and fry cashew nuts and peanuts separately. Drain on absorbent paper. Prepare limejuice.
4.Heat the remaining oil. Crackle mustard seeds, curry leaves, broken red chilly and hing. Pour over rice.
5.Add limejuice, powder of dals and toss well.
6.Garnish with nuts and serve at room temperature.
Lemon yellow coloured rice, grains separated. Flavourd with methi, chanadal and urad dal with a predominant taste of limejuice and flavour of tempering.