Saturday, February 25, 2012

avial

AVIAL

No. of Portions

100

Ingredients

QTY

Unit

Raw banana

25

Nos.

Drumstick

20

Nos.

Padwal

1.5

Kgs.

Suran

2

Kgs.

Fresh chawli beans

1

Kgs.

Potatoes

1.5

Kgs.

Madras cucumber/ vellari

2

Kgs.

Curds

4

Kgs

Coconut

8

Nos.

Green chillies

100

Gms.

Cumin seeds/jeera

20

Gms.

Turmeric

5

Gms.

Salt

75

Gms.

Curry leaves

1

Bunch

Coconut oil

750

ml.

Prepreps-

Clean vegetables: Wash & cut all vegetables into thin strips.

Grind together, coconut, green chillies & jeera.

Method

1.

Boil each of then separately with salt & turmeric. Drain well.

2.

Beat curds, mix with ground masala & boiled vegetables. Add salt

3.

Add crushed curry leaves & coconut oil.

4.

Standard

Uniformly cut and cooked vegetables,with a tangy flavor of curd and spices.

5.

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