The Cuisine of Gujarat
The land of gourmets, garba, gathiya and Gandhi…yes that’s Gujarat ! This flamboyant state is home to plethora of delicacies which will leave your taste-buds tingling. Gujarati cuisine is a vegetarian gourmet's dreams come true. It is a vegetarian wonder with complete nutrition derived from leafy vegetables prepared in innumerable variations and subtly flavored with spices. Simple, practical, down-to-earth and wholesome, Gujarati cuisine truly reflects the heart of the state.
Gujarat is a state in India and its capital is Gandhinagar. Its largest city is Ahmedabad. Gujarat is home to the Gujarati speaking people of India. The state encompasses major sites of the Indus Valley Civilization such as Lothal and Dholavira. Gujarat played an important role in the economic history of India throughout the history of India. It is home to major ports in India's ancient and modern history, leading it to become one of the main trade and commerce center of India. Lothal, one of the world's first ports, is located in Gujarat. Mohandas Gandhi, considered as India's "father of the nation", was a Gujarati who led the Indian Independence Movement against the British rule. Even today, Gujarat has one of the fastest growing economies in India.
Modern-day Gujarat is derived from Gurjaratra that is the land protected or ruled by the Gurjars, or from “Gurjar-rashtra”, the Gujjar nation.The origins of the Gujjars are uncertain. The Gujjar clan appeared in northern India about the time of the Huna invasions of northern India. Some scholars, such as V. A. Smith, believed that the Gujjars were foreign immigrants, possibly a branch of Hephthalites ("White Huns"), however others, such as K.M.Munshi, stated them as Indian. The name of the tribe was Sanskritized to "Gurjara"