Mixed Veg Cuchumber | No. of Portions | 100 | ||
| | | |||
| Tomatoes | 2 | Kg |
| |
| Onions | 1 | Kg |
| |
| Carrots | 1 | kg |
| |
| Capsicum | 1 | kg |
| |
| Cucumber | 1 | Kg |
| |
| Lime | 15 | No. |
| |
| Chat masala | 100 | Gm |
| |
| Salt | 75 | Gm |
| |
| Green chilly | 100 | Gm |
| |
| Green coriander | 2 | bunches |
| |
Method
| 1. | When using cucumber: Cut and rub ends of cucumber, taste for bitterness. Extract lime juice. |
| 2. | Chop green chillies and coriander as well. |
| | Chop all the vegetables finely. Mix with the green chillies and chill. |
| | Prepare dressing using lime juice, salt and chat masala. |
| | Pour the dressing over the vegetables just before service. |
| | Serve with garnish of coriander leaves. |
Standard:
Finely chopped vegetables mixed together and seasoned adequately with lime juice, chat masala and salt. Served chilled.
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