Saturday, February 18, 2012

bharwan mirchi

No of Portions 100

Bharwaan Mirch

Std. / Picture

panveli chilies 5 Kgs

Potatoes 5 Kgs

Red Chilly Powder 10 gms

Turmeric Powder 10 gms

Dried Mango Powder 30 gms

Salt tt

Oil 1 ltr

Asafoetida 10 gms

Cumin Seeds 20 gms

Pre Preprations

1. Slit the chillies and remove the seeds.

2Peel and cut potatoes in quarters boil.


1. Heat oil in a degchi add cumin and crackle it, add asafetida, turmeric, Red Chili powder.

2. Add the boiled potatoes to this masala; add salt and dry mango powder .Cook for a short period of time.

3. Cool the potatoes and mash them coarsely.

4. Fill this mixture in the chillies .And sauté them. (Chillies can be tied with a cotton string before sautéing). They can alternatively be baked in a greased trey at 200 degree Celsius for 30-50 minutes.

STANDARD: Whole chilies stuffed with a pungent filling of potatoeswith a predominant

Sour taste of raw mango powder and flavor of cumin. CHILIES MUST RETAIN THEIR GREEN COLOR AND SHAPE.

No comments:

Post a Comment