Saturday, February 25, 2012

MISSI ROTI

MISSIE ROTI

No. of Portions

100

Ingredients

QTY

Unit

Refined flour

3

Kg

Gram flour

750

Text Box: Standard    Gms

Spinach leaves

5

Bunches

Fat

500

Gms

Salt

50

Gms

Onions

250

Gms

Red chilly powder

50

Gms

Turmeric

20

Gms


Steps

1.

Pick, wash and drain spinach leaves. Dry and chop finely. Chop onions finely.

Sieve refined flour and besan. Melt and add 200 gm fat and the remaining ingredients. Add sufficient water to make semi-soft dough. DO NOT REST.

Divide into 100 equal portions. Roll into 6.5” roundels.

Bake on a medium hot griddle, using fat, same as paranthas.

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