Saturday, February 25, 2012

TAMATAR SHORBA

Tomato shorba

No. of Portions

100

Ingredients

QTY

Unit

Tomatoes

12.5

Kg

Cloves

20

Gm

Peppercorns

30

Gm

Bay leaf

10

Gm

Cinnamon

15

Gm

Kasoori methi

20

Gm

Red chilly powder

30

Gm

Ginger

100

Gm

Garlic

100

Gm

Salt

150

Text Box: Standard Orange-red in   colour, thin consistency, with a predominant flavour of whole spices, kasoori methi and mint. Mildly pungent, sweet and sour in taste.   Gm

Mint leaves

1

Bunch

Green coriander

1

Bunch

Lime

20

No.

Sugar

100

Gm


Steps

1.

Wash and cut tomatoes into quarters. Crush or grind ginger-garlic. Extract limejuice. Chop mint and coriander leaves for garnish.

Add cloves, peppercorns, bay leaf, cinnamon, kasoori methi, ginger-garlic, red chilly powder to tomatoes. Add sufficient water and boil the tomatoes.

When tomatoes are cooked, remove from flame. Puree and strain.

Add salt, limejuice, sugar. Serve hot garnished with mint and coriander leaves.







Standard

Orange-red in colour, thin consistency, with a predominant flavour of whole spices, kasoori methi and mint. Mildly pungent, sweet and sour in taste.

No comments:

Post a Comment