Monday, February 27, 2012

bhatura

Bhatura

No. of Portions

100

Ingredients

QTY

Unit

Refined flour

5

Kg

Salt

25

Gm

Fat

5

Kg

Potatoes (opt)

1

Text Box: Standard Golden brown in colour, well puffed up, soft textured.   Kg

Curd (opt)

1

Lt


Steps

1.

Sieve flour. If using potatoes, boil and mash them. If using curd, whisk it.

Mix together flour, salt and potatoes and/or curd. Add sufficient water to prepare semi-soft dough. Knead well and rest for about one hour.

Divide into 100 equal portions.

Roll out each portion into a circular shape of medium thickness.

Deep fry immediately in hot fat to a light golden brown colour. Drain and serve hot.

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