Aloo bhurta | No. of Portions | 100 | ||
| | | |||
| Ingredients | QTY | Unit |
| |
| Potatoes | 10 | Kg |
| |
| Onions | 3 | Kg |
| |
| Green chilly | 100 | Gm |
| |
| Lime juice of | 20 | No |
| |
| Salt | 100 | Gm |
| |
| Green coriander | 3 | Bunch |
| |
| Fat | 1.5 |
|
| |
| Cumin | 25 | Gm |
| |
prepreps
| 1. | Boil, peel and mash potatoes. |
| | Chop onions, green chillies and green coriander. Prepare limejuice. |
Method
| | Heat fat and crushed cumin. Add onions and green chillies. Sauté till the onions start to brown. |
| | Add potatoes, salt and limejuice. Mix well. |
| | Serve garnished with green coriander. |
Coarsely mashed potatoes seasoned with cumin, green chilly and limejuice. Mild and pleasant taste and flavour. Garnished with green coriander.
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