MUTTON DO PYAZA

MUTTON DO-PYAAZ			No. of Portions	100
Ingredients	QTY	Unit
Mutton	12.5	Kg
Onions	4	Kg
Ginger	150	Gm
Garlic	150	Gm
Red chilly	150	Gm
Coriander seeds	100	Gm
Cumin	100	Gm
Turmeric	20	Gm
Charmagaz (cucumber seeds)	100	Gm
Poppy seeds	100	Gm
Fat	2	Kg
Salt	100	Gm
Green coriander	2	Bunches

Steps

1.	Clean and cut mutton into 2” pieces. Wash and apply ginger-garlic paste and salt and keep it aside.
	Chop onions finely. Boil and grind poppy seeds. Prepare charmagaz paste. Grind red chilly, turmeric, coriander seeds and cumin together to a smooth paste.
	Heat fat, add onions and fry till golden brown. Add masala pastes and fry.
	Sear mutton and simmer till done over a medium flame.
	Adjust seasonings and serve hot garnished with chopped green coriander.