fried rice

Fried rice			No. of Portions	100
Ingredients	QTY	Unit
Pulao rice	7	Kg
Fat	1.5	Kg
Onions	3	Kg
Cinnamon	20	Gm
Cardamom	20	Gm
Cloves	20	Gm
Bay leaf	5	Gm
Staranise	20	Gm
Peppercorns	20	Gm
Salt	100	Gm

Pre-preps:

1.	Pick, wash, soak and drain rice.
2.	Slice onions finely. Apply salt and keep aside for 10 minutes. Squeeze the water.

Method:

1.	Heat fat and fry onions in hot fat till golden brown. Drain on an absorbent paper. In the same fat, add whole garam masala and reheat slowly.
2.	Add rice and fry well stirring continuously. Add salt and boiling water (twice the quantity of rice). Mix once and cook till done.
3.	Serve hot garnished with fried onions.

Standard

Just cooked and well-separated grains of rice, garnished with golden fried onion slices. Lightly seasoned and flavoured with garam masala. Served hot.