makai ki roti

Makkai ki roti			No. of Portions	10 no.
Ingredients	QTY	Unit
Makkai ka atta	300	Gm
Refined flour (opt)	50	Gm
Salt	To taste
Turmeric	¼	Tsp

Steps

1.	Add salt and turmeric to makkai ka atta. Add sufficient warm water to make semi-soft dough. Keep it covered under a damp duster for 10-15 min.
	Divide the dough into 10 equal portions. Roll out into a roundel using palm (like a ‘bhakri’). Use additional makkai ka atta if required. Polythene bags could also be used.
	Bake on medium hot tawa on both sides.
	Serve immediately with white / yellow butter and ‘sarson ka saag’.
	Alternate method: place roti on medium hot tawa. Sprinkle and spread water on the roti. Allow it do dry and turn over. Cook this side till brown spots and puff up the first side on live coal or open fire / direct flame.