malpoa

Malpua			No. of Portions	15 no.
Ingredients	QTY	Unit
Refined flour	250	Gm
Rawa	75	Gm
Rabdi (reduced milk)	150	Ml
Curd	75	Gm
Peppercorns	½	Tsp
Saunf	½	Tsp
Soda bi carb	A pinch
Fat	To fry
Sugar – for syrup	350	Gm
Pistachio / varkh	To garnish

Steps

1.	Roast and crush peppercorns and saunf.
	Mix together refined flour, rawa, rabid, curd, peppercorns and saunf; add soda and water if necessary to prepare a coating consistency batter. Rest for at least 2 hours.
	Add appx. 175 ml water to sugar and boil it for syrup. Strain and keep aside.
	Heat fat in a flat karai (jillebi karai). Ladle out the mixture to form flat chapatti-like roundels. Fry on both sides till light brown in colour.
	Soak in sugar syrup for at least 10 minutes. Serve hot garnished with pistachio slivers and / or varkh.