brown rice

Brown rice			No. of Portions	100
Ingredients	QTY	Unit
Pulao rice	10	Kg
Onions	3	Kg
Salt	100	Gm
Fat	2	Kg
Cumin	100	gm

Steps

1.	Pick, wash and drain the rice.
	Slice onions.
	Heat fat, fry onions to a golden brown colour.
	Remove half the onions and keep aside.
	Add cumin to the remaining onions and fry for a few minutes. Add rice and fry well.
	Add salt, boiling water and cook till done.
	Serve hot garnished with golden browned onions.

Standard

Well-cooked rice with separated grains, adequately seasoned, brown in colour from browned onions. Flavoured with cumin seeds [ jeera].