avial

AVIAL			No. of Portions	100
Ingredients	QTY	Unit
Raw banana	25	Nos.
Drumstick	20	Nos.
Padwal	1.5	Kgs.
Suran	2	Kgs.
Fresh chawli beans	1	Kgs.
Potatoes	1.5	Kgs.
Madras cucumber/ vellari	2	Kgs.
Curds	4	Kgs
Coconut	8	Nos.
Green chillies	100	Gms.
Cumin seeds/jeera	20	Gms.
Turmeric	5	Gms.
Salt	75	Gms.
Curry leaves	1	Bunch
Coconut oil	750	ml.

Prepreps-

Clean vegetables: Wash & cut all vegetables into thin strips.

Grind together, coconut, green chillies & jeera.

Method

1.	Boil each of then separately with salt & turmeric. Drain well.
2.	Beat curds, mix with ground masala & boiled vegetables. Add salt
3.	Add crushed curry leaves & coconut oil.
4.
Standard	Uniformly cut and cooked vegetables,with a tangy flavor of curd and spices.
5.