mirch ka salan

Mirch ka saalan				No. of Portions	100
Ingredients	QTY	Unit
Panveli chilly	5	Kg
Sesame (Till) seeds	750	Gm
Peanuts	750	Gm
Coriander seeds	200	Gm
Cumin	100	Gm
Dry coconut	500	Gm
Turmeric	50	Gm
Ginger	150	Gm
Garlic	150	Gm
Tamarind	500	Gm
Onion seeds (kalonji)	100	Gm
Chilly powder (optional)	50	Gm
Salt	100	Gm
Oil	2	Lt

Pre preparation

1.	Roast and grind sesame seeds, peanuts, coriander seeds, cumin and dry coconut together.
	Prepare tamarind pulp and ginger-garlic paste. Chop onions.
	Slit and de-seed panveli chillies.
4.	Mix little oil to the ground masala and stuff this paste in the slit chillies. Method
5.	Heat oil. Add onion seeds, onions and brown. Add ginger-garlic paste and sauté. Add turmeric and stuffed chillies.
6.	Saute and cook till tender.
7.	Add remaining ground spices [if any,] tamarind pulp, salt and adjust the consistency with water if required.
8.	Simmer for about 15 minutes. Serve hot.

VStandard

Rich, pickle-like preparation with mild green chillies. Simmered in thick tangy gravy of sesame seeds, peanuts, dry

Coconut. Served with Indian breads or biryanis.