dal panchamel for 100 potions

Dal Panchamel			No. of Portions	100
Ingredients	QTY	Unit
Tur dal	600	Gm
Channa dal	600	Gm
Moong dal	600	Gm
Urad dal	600	Gm
Masoor dal	600	Gm
Onions	1	kg
Ginger garlic paste	150	Gm
Red chilly powder	100	Gm
Turmeric	5	Gm
Tomatoes	750	Gm
Green chilly	50	No.
Green coriander	1	Bunch
Fat	750	Gm
Cumin Seeds	50	Gm
Garam masala powder	20	Gm

Pre preparation:

1.	Pick, wash soak dals for about 1 hour. Boil dals until cooked.
	Chop onions, tomatoes, green chillies, green coriander. Method
1.	Heat fat. Add cumin seeds. Add onions fry to a light brown colour.
2.	Add ginger-garlic paste, fry well, add powdered spices.
	Add tomatoes, fry well. Add green chillies.
	Add prepared masala to cooked dal. Add salt.
	Serve hot garnished with green coriander