bharwan mirchi

No of Portions 100

Bharwaan Mirch

Std. / Picture

	panveli chilies	5	Kgs
	Potatoes	5	Kgs
	Red Chilly Powder	10	gms
	Turmeric Powder	10	gms
	Dried Mango Powder	30	gms
	Salt	tt
	Oil	1	ltr
	Asafoetida	10	gms
	Cumin Seeds	20	gms

Pre Preprations

1. Slit the chillies and remove the seeds. 2Peel and cut potatoes in quarters boil.

Method

1. Heat oil in a degchi add cumin and crackle it, add asafetida, turmeric, Red Chili powder. 2. Add the boiled potatoes to this masala; add salt and dry mango powder .Cook for a short period of time. 3. Cool the potatoes and mash them coarsely. 4. Fill this mixture in the chillies .And sauté them. (Chillies can be tied with a cotton string before sautéing). They can alternatively be baked in a greased trey at 200 degree Celsius for 30-50 minutes. STANDARD: Whole chilies stuffed with a pungent filling of potatoeswith a predominant Sour taste of raw mango powder and flavor of cumin. CHILIES MUST RETAIN THEIR GREEN COLOR AND SHAPE.