Mixeds Vegetable Raita | No. of Portions | 100 | ||
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| Ingredients | QTY | Unit |
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Curd |
6 |
Kg |
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| Green chilly | 75 | Gm |
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| Green coriander | 3 | Bunch |
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| Salt | 30 | Gm |
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| Cumin | 25 | Gm |
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| Red chilly powder (opt) | 10 | Gm |
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| White pepper powder (opt) | 10 | Gm |
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| Black salt | 15 | Gm |
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| Cucumber | 1.25 | Kg |
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| Tomatoes | 1.25 | Kg |
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| Onions | 1 | Kg |
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| Capsicum | 500 | Gm |
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Method:
1. Whisk curd. Add vegetables and seasonings. Add green chillies and green coriander.
2. Serve chilled or at room temperature garnished with red chilly powder and cumin powder.
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