Gille firdaus | No. of Portions | 100 | ||
| | | |||
| Ingredients | QTY | Unit |
| |
| Broken basmati rice | 1 | Kg |
| |
| Milk | 10 | Lt |
| |
| Sugar | 2 |
|
| |
| Mava | 750 | Gms |
| |
| Pineapple slices (can) | 600 | Gms |
| |
| Glazed cherries | 200 | Gms |
| |
| Cardamom | 20 | Gms |
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| | | |
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PRE PREPARATION
| 1. | Pick, wash and soak rice for one hour. Grind to a coarse paste. Broil and powder cardamom. Grate mava, chop pineapple and cherries. Method |
| | Heat milk and add the rice paste to it. Cook over a medium flame, stirring continuously. |
| | Add sugar when rice is cooked. Add cardamom powder. Mix well. Pour into cups or trays. Chill. |
| | Garnish with mava, pineapple and cherries. Serve chilled. |
Standard Well cooked rice paste, fairly thick, adequately sweetened and flavoured with cardamom, served chilled garnished with grated mava, chopped pineapple and cherries.
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