lasun ki chutney

No of Portions 100

Lasun Ki Chutney

	Garlic Peeled	2	Kgs
	Onion	2	Kg
	Oil	1.5	Ltr
	Red Chilly Powder	50	Gms
	Turmeric Powder	5	Gms
	Yoghurt	500	Gms
	Dried Cocunut Powder	200	Gms
	Salt	TT
9	Lemon	2	Pcs

Pre-Preprations

1. Peel and finely chop onions, Coarsely grind garlic.

2. Squeeze the lemons for juice, strain.

Method

1. Heat oil in a degchi, add onions, sauté briefly, then add ground garlic sauté.

2. Mix yoghurt red chili powder turmeric powder.

3. Add the yoghurt mixture to the garlic and onion .add coconut powder.

4. Cook on a slow flame till the Rogan separates completely. Add seasoning and lime juice.

Standard: bright red in color, dropping consistency, slightly raw taste of garlic with a slightly sour taste.