aloo bhaji

Aloo bhajee			No. of Portions	100
Ingredients	QTY	Unit
Potatoes	8	KG
Oil	2	LT
Mustard seeds	50	Gm
Curry leaves	1	Bunch
Onion	3	Kg
Green chilly	150	Gm
Turmeric	20	Gm
Tomatoes	3	Kg
Salt	100	Gm
Green coriander	2	Bunch

Prepreps

1.	Peel and cut potatoes into quarters. Boil in water along with salt and turmeric. Drain water.
	Chop onions, green chilly, tomatoes and green coriander.

Method

	Heat oil. Crackle mustard seeds and curry leaves.
	Add onions and green chillies. Sauté lightly.
	Add tomatoes and turmeric. Sauté for a few minutes more.
	Now add potatoes and mix well. Adjust seasonings.
	Serve hot garnished with green coriander.